|
KMID : 1024520000090050423
|
|
Journal of the Environmental Sciences
2000 Volume.9 No. 5 p.423 ~ p.428
|
|
|
The Characteristics os Water Quality of Tap water and Far-infrared rays mineral water
|
|
Paek U-Hyon
Jeong Euh-Duck
Yun Chun-Ki
|
|
|
Abstract
|
|
|
|
The characteristics of Far-infrared rays mineral water(FIR water) have been compared to the tap water by means of relationship between FIR water and Nuclear Magnetic Resonance spectroscopy(NMR), FIR water and thermography FIR water and velocity of blood FIR-water and pH, FIR water and dissolved oxygen(DO), FIR water and Oxidation-Reduction Potential(ORP) using the development FIR water purification of grand prix system. From the experimental result are quite satisfactory when compared with the tap water. Also the FIR water were evaluated to see if those are tasty and healthy using the Hashimoto’s Mineral Balance Index. As a result FIR-water was found as tasty and healthy.
|
|
|
KEYWORD
|
|
|
FIR water, tap water, far-infrared rays of water, grand prix
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|